Ultimate Roasted Pork Belly Banh Mi Sandwich: A Savory…

Ingredients

• 2 pounds (900g) pork belly, skin on
• 1 tablespoon (15g) salt
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) five-spice powder
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) rice vinegar
• 1 cup (150g) carrots, julienned
• 1 cup (150g) daikon radish, julienned
• ½ cup (120ml) rice vinegar
• ½ cup (100g) sugar
• 1 cup (240ml) water
• 1 teaspoon (5g) salt
• 4 small baguettes or Vietnamese banh mi rolls
• Fresh cilantro, for garnish
• Sliced cucumber, for texture
• Sriracha or mayonnaise, for spread (optional)