Wrap with homemade salmon – ΑΡΤΟΠΟΥΛΟΣ ΠΙΤΕΣ

Ingredients

• 1/2 tsp chili flakes
• 1 tsp. ground pepper
• 1 tsp coriander seeds
• 1 tsp. salt
• 150 g white vinegar
• 150 g granulated sugar
• 200 g salt, coarse
• 200 g granulated sugar
• 1 tsp aniseed
• 1/4 bunch of dill
• lemon peels, from 1/2 lemon
• 400 g salmon, fillet
• 200 g Arla cream cheese
• 1 tbsp dill
• lemon juice, from 1/2 lemon
• salt
• pepper
• 350 g Lebanese Pita Bread, wholemeal
• 3 tbsp olive oil
• 100 g rocket