The Perfect Pumpkin Chip Banana Bread Recipe for Fall Treats
Homemade pumpkin chip banana bread brings warm autumnal flavors to your breakfast table. Enjoy this recipe packed with irresistible chocolate surprises in every slice.
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Cooking tools:
- Loaf pan
- Cooling rack
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
- Toothpick
- Bread knife
Ingredients
- 1½ cups all-purpose flour
- 1 large egg, room temperature
- 3 very ripe bananas, mashed (about 1½ cups)
- ⅔ cup pumpkin puree
- 1 cup dark chocolate chips, divided
- 5 tablespoons (75 milliliters) butter, melted and cooled
- ⅓ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ½–1 teaspoon pumpkin pie spice (optional)
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