Hot Chicken Cakes, Mayo and Crispy Lettuce » Otago Farmers Market
Hot chicken cakes topped with mayo and crispy lettuce—flavorful and delicious! Perfect for summer.
Ingredients
- 70g fresh white breadcrumbs
- 500g minced chicken
- 6 rashers streaky bacon, finely chopped
- 1 lemon, zest and juice
- 6 sprigs fresh thyme, leave only, roughly chopped
- 3 heaped Tablespoons freshly grated parmesan cheese
- Salt and freshly ground black pepper
- 1-2 Tablespoons oil
- To serve
- Mayonnaise
- Lettuce leaves
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