Crustless pie with pumpkin
Crustless pumpkin pie with creamy feta and crispy dough—quick to make, perfect for breakfast or snacking.
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Cooking tools:
- Kitchen scale
- Grater
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Wooden spoon
Ingredients
- 250gr graded pumpkin or zucchini
- 4 eggs (beaten)
- 400gr milk
- 400gr feta (crumbled with your hands)
- 1 tsp dried yeast
- 5 tbsp maize flour
- all-purpose flour (as much to get a dough a little more watery than cake mix)
- salt, pepper, turmeric
- olive oil
- butter to grease the baking pan
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