Crustless Pumpkin Pies
Makes 2 pies or 18 serving slices You’ll need: 1 can (29 oz.) 100% pure pumpkin 2 cans fat-free evaporated milk 1/2 c. egg substitute or tofu 1-1/4 c. brown sug
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Cooking tools:
- Pie dish
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Can opener
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 can (29 oz.) 100% pure pumpkin
- 2 cans fat-free evaporated milk
- 1/2 c. egg substitute or tofu
- 1-1/4 c. brown sugar or Splenda brown sugar
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cloves
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- Cooking spray, butter flavored
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