Curried Chicken Salad | Healthy Recipes From Click 'N Cook
Curried chicken salad is spicy but not hot. The celery, apples and oranges give it crunch.
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Cooking tools:
- Apple corer
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 3 cups cooked chicken breast, shredded
- 2 tablespoons vegetable oil
- 1/8 cup yogurt, low-fat, plain
- 2 teaspoons low sodium curry powder
- 2 stalks celery, diced
- 1 apple, cored and diced
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup cilantro, chopped
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