Sour Lime and Pomegranate Chicken Wings
Dried Persian limes come in two shades—black and a sort of walnut-y tan—and are traditionally dropped whole into Persian stews and soups to add a hint of citrus and the singular funk that only...
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Ingredients
- 1 teaspoon vegetable oil
- 2 pounds chicken wings (10 to 12 wings)
- Juice and zest of 1 lime
- 4 small dried Persian limes,* or 2 tablespoons Persian lime powder (known as Lemon Omani powder)
- 1 tablespoon ground turmeric
- 2 teaspoons garlic powder
- 2 teaspoons sweet paprika
- 2 teaspoons kosher salt, plus more for seasoning
- 2 teaspoons sugar
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1 teaspoon ground cumin
- ⅓ cup Pomegranate Molasses
- Chopped scallion greens, for serving
- Pomegranate seeds, for serving
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