SoulFood’s Potato ‘Joy Cakes’ and Onion Relish - FareShare

Ingredients

• 2 large potatoes (or 1 small tin of potatoes, or 1 small bowl leftover mash)
• 300g tinned peas (or same amount of frozen)
• Small handful of chopped fresh herbs – parsley, dill and mint all work well (optional)
• Salt and pepper, to taste
• 2 tbsp plain flour
• Oil for frying (2 tbsp, vegetable or mild olive oil)
• 1 onion
• 2 tbsp mild olive oil
• 2 tbsp red or white wine vinegar
• 2 tsp chopped chives, or other fresh herbs (optional)
• 0.5 tsp crushed peppercorns, pink or black