Potato cakes recipe | Good Food
Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions
Ingredients
- 650g potatoes or 600g leftover mash
- 2 tbsp milk
- 15g butter
- 175g plain flour
- 4 spring onions sliced
- ¼ small bunch of chives finely chopped
- 4 tbsp olive oil
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