Mexican Corn Cakes Recipe

Name: Mexican Corn Cakes Recipe
Total time: 30 min
Ingredients: 1 (8 1/2 ounce) package corn muffin mix; 3/4 cup water; 1 egg; 1 (16 ounce) can black beans, rinsed and drained; 2 cups diced cooked chicken; 1 (8 ounce) jar chunky style salsa; 1/8 teaspoon ground cumin; 1/4 cup chopped fresh cilantro; shredded cheddar cheese, for garnish (optional); light sour cream, for garnish (optional)

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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordi

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