Mexican Cornbread Recipe: How to Make It
Mexican cornbread introduces savory and spicy notes to the classic side dish, making it ideal for gatherings and weekday snacks.
Keywords
- taste of home mexican cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (14-3/4 ounces) cream-style corn
- 1-1/2 cups sour cream
- 4 large eggs, room temperature, lightly beaten
- 1 can (4 ounces) chopped green chiles
- 1/3 cup canola oil
- 1 tablespoon finely chopped jalapeno pepper
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