Ground Turkey Spring Rolls with Thai Peanut Sauce | Farm To Family

Name: Ground Turkey Spring Rolls with Thai Peanut Sauce | Farm To Family
Ingredients: 1½ teaspoons vegetable oil; 1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast; 2 teaspoons kosher salt; 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped fresh ginger; 2 teaspoons toasted sesame oil; 8 (8-½-inch) rice paper spring roll wrappers; 2 cups cooked rice noodles, cooled; 1½ cups shredded English cucumber; 1 cup julienne carrot; 1 cup thinly sliced red cabbage; ¼ cup packed cilantro leaves; ½ cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons spicy garlic-chile sauce; 1 tablespoon fresh lime juice; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 3 tablespoons water

www.butterball.com

Prep Time 20 min Total Time 40 min Calories Per Serving 290 Ingredients - 1½ teaspoons vegetable oil - 1 package (16 ounces) Farm to Family® by BUTTERBALL®

View full recipe on www.butterball.com

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Ingredients

1½ teaspoons vegetable oil
1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast
2 teaspoons kosher salt
2 teaspoons finely chopped garlic
1 teaspoon finely chopped fresh ginger
2 teaspoons toasted sesame oil
8 (8-½-inch) rice paper spring roll wrappers
2 cups cooked rice noodles, cooled
1½ cups shredded English cucumber
1 cup julienne carrot
1 cup thinly sliced red cabbage
¼ cup packed cilantro leaves
½ cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons spicy garlic-chile sauce
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1 teaspoon grated ginger
3 tablespoons water