Farm To Family Ground Turkey Stir-Fry | Farm To Family

Name: Farm To Family Ground Turkey Stir-Fry | Farm To Family
Ingredients: 2 tablespoons olive oil, divided; 1 pound thin sugar snap peas, trimmed; 1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey; 1 cup low sodium soy sauce; ⅓ cup firmly packed light brown sugar; ¼ cup rice vinegar; 2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger); 5 cloves garlic, minced; 3 tablespoons fresh lime juice; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons water; 1½ tablespoons cornstarch; ½ cup sliced green onion; Garnish: Lime wedges

www.butterball.com

Prep Time 20 min Total Time 45 min Calories Per Serving 404 Ingredients - 2 tablespoons olive oil, divided - 1 pound thin sugar snap peas, trimmed - 1 pound

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Ingredients

2 tablespoons olive oil, divided
1 pound thin sugar snap peas, trimmed
1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey
1 cup low sodium soy sauce
⅓ cup firmly packed light brown sugar
¼ cup rice vinegar
2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger)
5 cloves garlic, minced
3 tablespoons fresh lime juice
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons water
1½ tablespoons cornstarch
½ cup sliced green onion
Garnish: Lime wedges