Southern Selects | Creamy Avocado & Scallion Dip Mini Cups

Ingredients

• 1 tablespoon neutral vegetable oil
• 3 large Southern Selects scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
• ¾ teaspoon kosher salt, plus more
• 1 Southern Selects avocado, coarsely chopped
• ¾ cup plain Greek yogurt
• 1 Southern Selects lime, squeezed
• 2 tbsp Tajin seasoning
• Tortilla chips or pita chips (for serving; optional)
• Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.