Vegan Cheese Ravioli Cashew Ricotta & Garlic Butter Sauce - Uprise Foods

Ingredients

• 2 cups flour + 1/2 cup flour
• 1/2 tsp salt
• 1/8 tsp turmeric (for color)
• 2 tbsp olive oil
• 3/4 cup water
• 1 cup vegan NOOCH IT! Cashew Parmesan
• 1/2 – 2/3 cup vegan parmesan shreds or mozzarella (Alternately, the recipe works well with just the ricotta)
• 1/2 tsp dried basil
• 1/8 tsp black pepper
• 12 oz extra firm tofu (drained)
• 1 tbsp fresh lemon juice
• 1/4 – 1/2 tsp salt or to taste
• 3-4 tbsp NOOCH IT! Cashew Parmesan
• 1/4 cup plant-based butter of your choice
• 1/2 tbsp minced garlic