Ravioli with 'Ricotta' Filling & Pomodoro Sauce - Vegan Recipe

Ingredients

• [Pomodoro sauce:]
• 2 tablespoons olive oil
• 2 cloves garlic, finely sliced
• 700g tomato passata
• 1/2 teaspoon salt
• few basil leaves (optional)
• [Pasta:]
• 2 cups fine semolina
• 2 cups plain flour
• 1 1/2 cups water (add a little at a time)
• 1 1/2 teaspoons salt
• [Tofu Ricotta Filling:]
• 250g extra firm tofu
• 3 tablespoons nutritional yeast flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black salt (kala namak)
• 3 tablespoons soy milk
• 1/2 cup fresh parsley
• cracked black pepper
• 3 tablespoons of olive oil (or use soy milk for oil free)
• [To serve:]
• Vegan parmesan
• Extra basil leaves (optional)