Keralan fish stew recipe

Ingredients

• 4 Large fillets of seabass
• 1 pinch Chilli powder
• 1 pinch Tumeric
• 1 pinch Rice flour
• 1 pinch Salt
• 1 1/2 tbsp Cocunut oil
• 1/4 tsp Black mustard seeds
• 1 Medium onion, finely chopped
• 15 Curry leaves
• 3 Sun-dried chillies
• 1 Piece of ginger (1 inch), chopped
• 10 Okra, topped and tailed
• 8 Indian aubergine
• 1/2 tsp Tumeric
• 1/4 tsp Chilli powder
• 1/2 tsp Salt
• 400 ml Coconut milk
• 100 ml Water
• 1 Small raw mango, finely diced
• 3 tbsp Tamarind pulp
• 1 Squeeze of lime