How to Make Gluten-Free & Keto Key Lime Pie
This gluten-free & Keto Key Lime Pie recipe is a creamy, tangy, low-carb dessert that’s perfect for keto dieters!
Ingredients
- Almond flour (20g)
- Powdered erythritol or xylitol (1 1/2 teaspoons)
- Cinnamon (1/4 teaspoon)
- Pinch of salt
- Melted unsalted grass-fed butter (1 1/2 teaspoons)
- Sour cream (40g)
- Cream cheese (70g, room temperature)
- Grass-fed butter (28g, room temperature)
- Avocado (30g, about 1/4 of a medium-sized one)
- Freshly grated Key lime zest (1/2-1 teaspoon)
- Freshly squeezed Key lime juice (3-5 teaspoons)
- Powdered erythritol or xylitol (2-3 tablespoons)
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