Red, White and Blue Patriotic Potato Salad Recipe | Life by Daily Burn
This healthy tri-color potato salad recipe has you reds, whites and blues covered. Make it to brighten up any summer BBQ — July 4th included!
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Ingredients
- 1 1/2 pounds tricolor baby potatoes
- 3 cloves garlic, smashed
- 2 tablespoons kosher salt
- 1 sprig fresh thyme
- 1 bay leaf
- 4 black peppercorns
- 1/3 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 1/2 teaspoons stone-ground mustard
- 1 tablespoon agave nectar
- 1/2 cup minced fresh parsley leaves
- 1/4 cup minced scallions
- Freshly ground black pepper
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