Chocolate Brownies with Cornish Sea Salt – Cornish Sea Salt Company Ltd
Instructions Pre-heat the oven to gas mark 4/180 degrees Line the sides and base of a 20cm x 20cm baking tin (for 16 normal size brownies, larger tray for mini-brownies) Melt the dark chocolate in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Ingredients
- 200g Dark chocolate
- 200g Butter
- 400g White sugar
- 4 eggs
- 125g Flour
- 1 teaspoon baking powder
- 1½ teaspoons Cornish Sea Salt
- 130g mixed nuts, grated
- Roddas clotted cream to serve
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