Harvest Tin Can Brownies – Cornish Sea Salt Company Ltd
We didn't think we could love chocolatier, Paul A Young, anymore after we tried his Cornish Sea Salt Caramel Truffles....and then he shared this recipe with us. Chocoholics, this is the one you've...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 325g 70% dark chocolate
- 350g Unrefined dark muscovado sugar
- 200g salted butter
- 100g golden syrup
- 6 medium free range eggs
- 100g plain flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ tspn teaspoon Cornish sea salt
- 4 seasonal apples peeled and cut into chunks
- 50g butter
- 50g Demerara sugar
- A healthy glug of brandy, whiskey or Slow gin
- 100g crumbled wendsleydale cheese.
- Sprinkle of smoked sea salt
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