Millet Bread
This millet bread recipe is a simple way to incorporate nutritious millet into your diet. This easy gluten-free bread is slightly sweet and corn-like in flavor and makes great breakfast toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 1/2 cups millet flour (store bought, or preferably milled or blended at home)
- 3 cups water
- 1 tbsp chia seeds
- 2 tbsp pepitas
- 1 1/2 tsp salt
- 2 tsp baking powder
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