Millet Porridge
Millet porridge, a gluten-free breakfast option packed with fiber and minerals. Start your day right with this hearty and easy-to-make recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1/2 cup millet (rinsed and drained)
- 2 cups water (can substitute with milk for creamier texture)
- 1/4 teaspoon salt
- 1 tablespoon honey (or to taste)
- 1/2 cup fruits (such as sliced bananas or berries, optional)
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