Fiesta Stuffed Peppers

Name: Fiesta Stuffed Peppers
Ingredients: 2 pounds Certified Hereford Beef ground beef, browned and drained; 1 white onion, chopped fine; 1 package Knoor Spanish Rice – 5.6 ounce package; 2 teaspoon(s) Howie’s Cajun Dust Seasoning or Cajun Seasoning (optional); 4 cups water; 1 – 10 ounces can Rotel Mexican Style Tomatoes with lime and cilantro; 8 green or assorted red or orange bell peppers, coared and parboiled (boiled for 5 – 10 minutes until slightly softened); 1/2 cup Velveeta Cheese or fresh grated cheddar cheese

www.certifiedherefordbeef.com

Add a Southwest kick to the classic stuffed pepper with this delicious recipe from The Ranch Kitchen.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

2 pounds Certified Hereford Beef ground beef, browned and drained
1 white onion, chopped fine
1 package Knoor Spanish Rice – 5.6 ounce package
2 teaspoon(s) Howie’s Cajun Dust Seasoning or Cajun Seasoning (optional)
4 cups water
1 – 10 ounces can Rotel Mexican Style Tomatoes with lime and cilantro
8 green or assorted red or orange bell peppers, coared and parboiled (boiled for 5 – 10 minutes until slightly softened)
1/2 cup Velveeta Cheese or fresh grated cheddar cheese