Beefy Red Beans and Rice
Nothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can't miss meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Nonstick skillet
- Stove
- Slotted spoon
- Spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 1 pound Certified Hereford Beef ground beef
- 1 medium green bell pepper, diced
- 1 can (15 to 16 ounces) red or kidney beans, rinsed, drained
- 1 package (5.4 to 6.8 ounces) Santa Fe or Mexican rice mix with seasonings
- 1 medium tomato, seeded, diced
- Salt
- pepper
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