Desserts | Fez Cooking School | Fez Medina | Morocco
With the variety of fruits in the fez medina, Moroccan desserts are innovative and varied. The Fez Cooking School recipes show you how to make Moroccan sweet dishes using produce from the medina...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fezcookingschool.com.
Ingredients
- 4 eggs
- 1 cup of sugar
- 1 cup of oil
- Baking powder
- Salt
- 11g of vanilla sugar
- 11g of baking powder
- Lemon zest
- ½ kg of coconut powder
- ¼ kg semolina
- 1 cup of orange blossom water
- ½ cup of icing sugar
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