South Africa’s Bobotie
Are you ready for a big bite of everything, ever? South Africa’s Bobotie (ba-boor-tea) reminds me of when I was a little girl, playing in the kitchen next to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 slice white bread
- 1 cup milk
- 2 egg
- 1 small onion (, chopped)
- 3 cloves garlic (, crushed)
- 1 tsp ginger root ((grated))
- 2 Tbsp butter
- 1 lb ground beef
- 1 Tbsp curry powder
- 1 lemon (, juiced and zested)
- 1/4 cup raisins (, soaked in a little warm water)
- 1/4 cup slivered almonds
- 1 spoonful mango chutney (- OR -)
- apricot jam
- salt
- pepper
- milk (, for soaking the bread)
- 2 large egg
- 1/4 tsp turmeric
- bay leaves ((fresh, if possible))
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