Recipe: Mexican-style corn fritters with smashed avo cream | CS Square Shopping Centre
Mexican-style corn fritters with smashed avocado cream | Quick & easy 15-minute recipe | CS Square Shopping Centre
Ingredients
- 2 corn cobs, husks and silk removed
- 1 cup (170g) polenta (cornmeal)
- 1 cup (150g) self-raising flour
- 160g haloumi, grated
- 1 1/2 tsp Coles Mexican Seasoning Mix Mild
- 2 Coles Australian Free Range Eggs
- 1 cup (250ml) buttermilk
- Vegetable oil, to deep-fry
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