Corn, feta and herb fritters with creamed avocado – Food & Home Magazine

Ingredients

• FRITTERS
• 500ml (2 cups) corn kernels, cooked
• 1 whole spring onion, thinly sliced
• 15ml (1 tbsp) basil, finely chopped
• 15ml (1 tbsp) dill, chopped
• 20ml (4 tsp) sweet chilli sauce
• 1 round of feta, crumbled
• 120g (1 cup) cake flour
• 15ml (1 tbsp) sugar
• 5ml (1 tsp) fine salt
• 5ml (1 tsp) baking powder
• 5ml (1 tsp) paprika
• 5ml (1 tsp) dried sage
• 250ml (1 cup) plain yoghurt
• 2 large eggs
• olive oil, for frying
• CREAMED AVOCADO
• 3 avocados
• 15ml (1 tbsp) lemon juice
• 30ml (2 tbsp) balsamic vinegar
• white pepper and salt, to taste
• Tabasco sauce, to taste (optional)
• grilled vine tomatoes, to serve
• maple-glazed bacon, to serve