Ingredients
- Chicken breast halves with skin and bones, (8 to 10 ounces each) fat trimmed or 1 whole chicken (about 2 pounds) cut up
- Salt
- freshly ground black pepper
- 4 lg Basil leaves
- 4 Cloves garlic, bruised with the side of a knife
- 4 Thin lemon slices
- 1 tb Extra virgin olive oil
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