Winter Inspired Mediterranean Soup Recipe – Sydney Sprouts
Warm up this winter with a delicious mediterranean sweet potato and chickpea sprout soup, packed with veggies and warming spices. Perfect for a nourishing meal in 45 minutes.
Ingredients
- 1 brown onion, diced
- 1 sweet potato, peeled and cut into cubes
- 2 carrots, small diced
- 2 celery stalks, chopped
- 1 red capsicum, chopped
- 1 tomato can
- 1L vegetable broth
- 2 cups home grown chickpea sprouts
- 2 garlic cloves
- 1cm ginger, grated
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- Some chilli flakes
- Juice of 1 lime
- Sea salt & white pepper to taste
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