Thekua - Cuisine India
Thekua is a deep-fried cookie made from wheat flour, jaggery, and ghee. A staple during Chhath Puja, it’s both nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pot
- Slotted spoon
- Wooden mold
Ingredients
- 2 cups wheat flour
- 1 cup jaggery (melted in warm water)
- 2 tbsp ghee
- 1 tsp fennel seeds
- Grated coconut (optional)
- Oil for deep frying
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