Bakery style coconut cookies | Indian coconut cookies | Thenga biscuit
Bakery-style coconut cookies with classic Indian thenga biscuit flavors. These homemade cookies are crisp, buttery, flavorful, and perfect for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Ghee: 1/2 cup
- Icing sugar : 1/2 cup
- All-purpose flour: 3/4 cup
- Baking powder: 1/4 tsp
- Desiccated coconut: 1 cup
- Milk: 1-2 tsp
- coconut essence: 1/4 tspn or less
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