Bacon Cheeseburger Pizza | Sysco Foodie

Bacon Cheeseburger Pizza | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - Heat bacon cheeseburger dip to 140°F cool and reserve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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Ingredients

  • 1 each Arrezzio Imperial Neapolitan parbaked gluten free pizza 12 Inch
  • 2 cups Sysco Classic cheeseburger bacon dip
  • 1 cup Arrezzio Reserve shredded premium mozzarella and provolone whole milk cheese
  • ¼ cup Imperial Fresh red onion
  • ¼ cup pickle chip dill kosher refrigerated crinkle cut 5/16 inch
  • ½ each Imperial Fresh tomato 2 layer 5x5
  • 1 cup Imperial Fresh shredded iceberg lettuce ⅛ inch
  • ¼ cup Sysco Classic prepared yellow mustard
  • ¼ cup bag-in-box ketchup

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