Bacon Cheeseburger Empanadas | Sysco Foodie
Ingredients Your items have been added. Directions - Heat cheeseburger dip to 140°F and cool on a sheet pan until ready to assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 pounds Sysco Classic dip bacon cheeseburger
- 2–3 sheets Baker Source dough puff pastry slab 10x15
- 2 each Wholesome Farms large white pasteurized egg
- 1 cup Sysco Imperial culinary premium mayonnaise
- ¼ cup bag-in-box ketchup
- ¼ cup Block and Barrel relish pickle sweet relish
- 1 tablespoon Sysco Imperial nonpareil imported capers
- 1 tablespoon Imperial Fresh yellow onion
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