Red Snapper with Chimichurri Recipe (Whole Grilled Fish)
Whole red snapper marinated in chimichurri, a fresh sauce of parsley, oregano, garlic, chilli, vinegar and olive oil, then grilled or baked.
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Ingredients
- 2 whole red snapper, cleaned and scored
- 1 cup fresh parsley, finely chopped
- 2 tablespoons oregano, finely chopped
- 4 cloves garlic, crushed
- 1 red chilli pepper, finely chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
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