Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri Recipe | Epicurious

Ingredients

• One 3 1/2 -pound red snapper, cleaned and scaled at room temperature
• 1 jalapeño, seeded and minced
• 1 garlic clove, crushed
• Salt and freshly ground pepper
• 6 lemon slices, plus wedges for serving
• 1 small shallot, thinly sliced
• Extra-virgin olive oil for grilling
• 1/4 cup chopped mixed herbs, such as chives, basil, oregano and tarragon
• 2 tablespoons smoked almonds, chopped
• 1 teaspoon minced shallot
• 1 teaspoon lemon juice
• 1/3 cup extra-virgin olive oil