Pasta with White Truffles Recipe | James Beard Foundation
In his 1965 book, Menus for Entertaining, James Beard included this decadent pasta dish as a second course in a menu entitled "A Deliciously Rich Dinner for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Measuring cup
- Tongs
- Microplane
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 pound noodles, either white or green
- 1/2 cup butter
- 8 ounces canned white truffles
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