Pasta with White Truffles | James Beard Foundation
In his 1965 book, Menus for Entertaining, James Beard included this decadent pasta dish as a second course in a menu entitled "A Deliciously Rich Dinner for 8," followed by chicken with Madeira and...
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Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Grater
- Wooden spoon
- Measuring cup
- Serving bowl
- Serving platter
- Spoon
- Tongs
Ingredients
- 1 pound noodles, either white or green
- 1/2 cup butter
- 8 ounces canned white truffles
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