Savory pannacotta with parmesan and tomato sauce - Cirio 1856
Savory pannacotta with Parmesan & tomato sauce - creamy starter with a twist. Perfect for veggie lovers!
Ingredients
- 400 g CIRIO Polpa
- 250 ml cooking cream
- 150 g race parmesan
- 2 sheets of gelatin
- Salt
- Pepper
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