Free-From Recipes | FreeFrom Chicken Korma with Coconut Milk

Free-From Recipes | FreeFrom Chicken Korma with Coconut Milk

foodsmatter.com

| | | Michelle's FreeFrom Chicken Korma with Coconut Milk Wheat, gluten, corn, soya, dairy & egg free; can be nut free A chicken korma is a rich creamy,

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon

Ingredients

  • 4 tbsp olive or sunflower oil
  • 3 level tsp ground ginger
  • 3 level tsp ground cumin
  • 400g / 14oz onions, peeled and sliced thinly
  • 25g / 1oz ground almonds (optional)
  • 1 heaped tsp cornflour (cornstarch) - if you are not using the almonds
  • 600ml / 20fl oz coconut milk
  • 4 large chicken breasts cut into thick matchsticks
  • 300g / 10oz small young potatoes, scrubbed and sliced thickly
  • sea salt
  • freshly ground black pepper

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