Chicken Coconut Korma

Name: Chicken Coconut Korma
Ingredients: 1/2 cup cashews; 1/4 cup cilantro; 2 cloves garlic; 4 tablespoons tomato paste; 1/4 cup full fat coconut milk (from 15 oz can of coconut milk, reserve rest for the sauce); 3/4 cup plain Greek yogurt; 1 tablespoon fresh grated ginger; 3 tablespoons Garam masala; 1/2 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper; 2 teaspoons turmeric; 1/2 teaspoon cardamom; 1/2 teaspoon cumin; 2 teaspoons salt; 2 pounds chicken breasts or boneless skinless thighs, cut into 1 1/2-2-inch pieces; 1 tablespoon oil; 1-2 jalapeños, seeds removed, finely diced (depending on how spicy you want it); 1 medium onion, finely diced; 1/2 cup cashews, roughly chopped; The rest of the can of coconut milk; Salt; pepper; Cooked rice for serving

acupofcream.com

Delicious coconut and cashew sauce with lots of flavor, yet still mild on the spiciness level. Serve with steamed rice and fresh made naan. %%primary_category%%

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Mixing bowl
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Grater
Nonstick skillet
Wooden spoon
Spatula
Stove
Oven
Refrigerator
Plastic wrap
Serving bowl
Plate

Ingredients

1/2 cup cashews
1/4 cup cilantro
2 cloves garlic
4 tablespoons tomato paste
1/4 cup full fat coconut milk (from 15 oz can of coconut milk, reserve rest for the sauce)
3/4 cup plain Greek yogurt
1 tablespoon fresh grated ginger
3 tablespoons Garam masala
1/2 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon crushed red pepper
2 teaspoons turmeric
1/2 teaspoon cardamom
1/2 teaspoon cumin
2 teaspoons salt
2 pounds chicken breasts or boneless skinless thighs, cut into 1 1/2-2-inch pieces
1 tablespoon oil
1-2 jalapeños, seeds removed, finely diced (depending on how spicy you want it)
1 medium onion, finely diced
1/2 cup cashews, roughly chopped
The rest of the can of coconut milk
Salt
pepper
Cooked rice for serving