Berry and Kale Sorghum Salad - Sorghum Checkoff

Ingredients

• 6 cups kale, finely chopped (for Salad)
• 1 cup slivered almonds (for Salad)
• 1 cup strawberries, sliced (for Salad)
• 3/4 cup blueberries (for Salad)
• 1 cup whole grain sorghum, cooked (for Salad)
• Mint to garnish (for Salad)
• 1/3 cup olive oil (for Dressing)
• 2 1/2 tablespoons lemon juice (for Dressing)
• 2 1/2 tablespoons apple ciser vinegar (for Dressing)
• 1 tablespoon dijon mustard (for Dressing)
• 1 teaspoon sorghum syrup, or honey (for Dressing)
• 1/4 teaspoon (for Dressing)
• 1/2 teaspoon (for Dressing)
• 1 clove garlic, minced (for Dressing)