Sorghum Berry Breakfast Bowl - Sorghum Checkoff

Ingredients

• 3 cups cooked whole grain sorghum (according to package directions)
• 1 1/4 cups unsweetened soy milk
• ½ teaspoon cinnamon
• ¼ teaspoon ground cardamom
• 1 teaspoon pure vanilla extract
• 2 tablespoons maple syrup
• 2 cups raspberries
• 1/2 cup chopped pistachios
• 2 tablespoons chia seeds