Green Beans and Carmelized Sweet Onions | Oklahoma State University
A twist to traditional green beans by adding sauteed caramelized sweet onions; nutrition facts are included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1-1/2 teaspoons brown sugar
- 1/2 pound sweet onions, peeled and cut into wedges
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
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