Chocolate Hazelnut Baklava with Orange Bourbon Honey
www.confessionsofachocoholic.com
An easy recipe for homemade Chocolate Hazelnut Baklava with Orange Bourbon Honey - rich, chocolate-y, buttery, sticky, and sweet.
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Cooking tools:
- Pastry brush
- Baking pan
- Aluminum foil
- Baking sheet
- Oven
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups hazelnuts
- 1 lb box frozen phyllo dough
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 1/2 cup chocolate chips (I used a mix of dark chocolate, milk chocolate, and bittersweet)
- 1 cup honey
- 1/4 cup water
- 2 tablespoons dark brown sugar
- 1 tablespoon orange blossom water
- 1 teaspoon orange zest
- 1/4 cup bourbon
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