Chocolate Baklava
This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with nuts and Nutella. Then it's baked to perfection and drizzled with a sweet honey syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- ½ cup hazelnuts (toasted)
- ½ cup pistachios (toasted)
- ½ cup almonds (toasted)
- ½ cup walnuts (toasted)
- ½ teaspoon cinnamon (ground)
- ¼ teaspoon salt
- 1 cup Nutella
- ½ cup butter (unsalted, melted)
- 24 sheets Phyllo pastry ((14x9-inch), thawed according to package instructions)
- ½ cup water
- ¾ cup honey
- 1 cinnamon stick
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