Glazed Honey Smoked BBQ Pork Belly – Heat Beads®

Glazed Honey Smoked BBQ Pork Belly – Heat Beads®

heatbeads.com.au

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Chris Girvan-Brown (The Urban Griller), shares his Glazed Honey Smoked Pork Belly Recipe recipe.

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

  • pork belly
  • 1 litre lambrusco
  • 1 tablespoon star anise powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • butter
  • 2 cups long grain rice
  • handful wild rice
  • handful dried mushroom slices
  • cooked egg, chopped

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