Tempura Gnocchi with Shiso Yuzu Pesto | WELNA Nisshin Seifun

Tempura Gnocchi with Shiso Yuzu Pesto | WELNA Nisshin Seifun

www.welnatempura.com

Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5tbsp) Ice cold water 24g (1.6tbsp) Ingredient A (*) Shiso 5 leaves Yuzu kosho (Yuzu pepper paste) 1/2 tsp Olive oil 1 tbsp...

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Ingredients

  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)
  • Shiso 5 leaves
  • Yuzu kosho (Yuzu pepper paste) 1/2 tsp
  • Olive oil 1 tbsp
  • Sugar 1/2 tsp
  • Celery 10g
  • Gnocchi 100g
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Frying Oil as needed
  • Parmesan cheese 10g (1/3oz)

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